Pizza With Figs, Mozzarella, and Goat's Milk Feta

Name: Pizza With Figs, Mozzarella, and Goat's Milk Feta
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 20 ripe figs, cut into quarters; 24 fresh basil leaves; 340 grams fresh mozzarella, torn into rough chunks and drained; 227 grams goats milk feta cheese; 59 milliliters honey; 4 servings Kosher salt; 59 milliliters extra-virgin olive oil

Pizza With Figs, Mozzarella, and Goat's Milk Fetan is a gluten free, primal, and vegetarian main course. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 664 calories, 23g of protein, and 36g of fat. This recipe serves 4. If you have olive oil, basil leaves, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Divide dough into four even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Allow to rest at room temperature for at least 2 hours before baking.

Ingredients you will need

Dough

Adjust oven rack to 6 inches under broiler and place stone or steel on rack. Preheat oven to highest possible temperature (500 or 550°F) for at least 45 minutes. Alternatively, use Kettle Pizza and Baking Steel grill insert.

Equipment you will use

Oven

Grill

When ready to bake, turn single dough ball out onto lightly flour surface. Gently press out dough into rough 8-inch circle, leaving outer 1-inch higher than the rest. Gently stretch dough into a 10 to 12-inch circle about 1/4-inch thick by draping over knuckles and gently stretching.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Oven

Transfer to floured wooden pizza peel.

Preheat broiler to high.

Equipment you will use

Broiler

Spread 1/4 of mozzarella over pizza, followed by 1/4 of figs and 1/4 of goat's milk feta.

Ingredients you will need

Goat Milk

Mozzarella

Spread

Feta Cheese

Figs

Sprinkle lightly with salt, add 6 basil leaves, and drizzle with 1 tablespoon extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Fresh Basil

Salt

Transfer pizza to hot stone or steel and broil until edges are puffed and lightly charred and bottom is crisp, rotating regularly for even cooking, 3 to 6 minutes total. Retrieve pizza with a metal peel and transfer to a cutting board. Allow to rest 1 minute. Meanwhile, switch oven back to 550°F to reheat stone for remaining pizzas.

Equipment you will use

Cutting Board