Pizza Deviled Eggs

Name: Pizza Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: 2 Tbsps chopped green onions; 12 hardboiled eggs, peeled; 59 milliliters Italian cheese blend; 59 milliliters mayonnaise; 24 servings Pepper; 59 milliliters mini pepperoni pieces; 24 servings Salt

Pizza Deviled Eggs is a gluten free hor d'oeuvre. This recipe makes 24 servings with 59 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of American cuisine. Head to the store and pick up pepperoni pieces, hardboiled eggs, pepper, and a few other things to make it today.

Instructions

Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Bowl

Stir mayonnaise and cheese into yolks until smooth and creamy. Stir in salt and pepper to taste. Fill whites with egg yolk mixture, heaping it lightly. Press several mini pepperoni slices onto the top of each egg. Cover and refrigerate up to 24 hours.

Ingredients you will need

Pepperoni Slices