Pizza 6: Pan-fried Hawaiian Pizza

Name: Pizza 6: Pan-fried Hawaiian Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams fresh mozzarella, thinly sliced; 113 grams ham or prosciutto, chopped; 355 milliliters pineapple cubes; 2 servings Olive oil, for frying and brushing; 237 milliliters pizza sauce or your favorite store-bought variety

You can never have too many Mediterranean recipes, so give Pizza 6: Pan-fried Hawaiian Pizzan a try. For $2.99 per serving, you get a main course that serves 2. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 582 calories, 40g of protein, and 37g of fat per serving. Head to the store and pick up pineapple cubes, ham, olive oil, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Add a little oil to a medium cast-iron pan and fry the ham over medium-low heat until it's a little brown and crispy, about 3 minutes. Set aside.

Ingredients you will need

Ham

Cooking Oil

Equipment you will use

Frying Pan

Roll each pizza dough half into circles the size of your cast-iron pan. The dough will probably be slightly thicker than what you're used to.

Ingredients you will need

Dough

Roll

Equipment you will use

Frying Pan

Heat the pan to medium and add about 1 tablespoon of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add 1 piece of the rolled-out dough. Cook for 2 to 3 minutes, until the dough is bubbly on top and browned underneath. Flip, add half of the sauce, half of the mozzarella, half of the ham, and half of the pineapple. Cook another 2 minutes, until the bottom is cooked, then slip under the broiler for 2 to 3 minutes, until the cheese looks bubbly and the pineapple is slightly caramelized. Top with basil.

Ingredients you will need

Mozzarella