Pittsburgh Potatoes

Name: Pittsburgh Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 0 teaspoons pepper; 7 potatoes, scrubbed; 473 milliliters processed cheese food (such as Velveeta®), cubed; 1 teaspoon salt; 355 milliliters sour cream; 79 milliliters finely chopped yellow onions

Pittsburgh Potatoes is a gluten free and vegetarian side dish. This recipe makes 10 servings with 279 calories, 10g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, pepper, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.