Pistachio-Crusted Chicken Breasts

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Pistachio-Crusted Chicken Breasts

Pistachio-Crusted Chicken Breasts

Pistachio-Crusted Chicken Breasts might be just the main course you are searching for. One portion of this dish contains around 50g of protein, 57g of fat, and a total of 768 calories. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, pistachios, tarragon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 50 minutes. Baked Chicken Breasts, Cream Cheese Stuffed Chicken Breasts, and Gluten Free Butternut Squash Pistachio Bars are very similar to this recipe.

Instructions

1
Flatten chicken breasts to 1/2-in. thickness.
Ingredients you will need
Chicken BreastChicken Breast
2
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
3
In a shallow bowl, combine pistachios and tarragon.
Ingredients you will need
Pistachio NutsPistachio Nuts
TarragonTarragon
Equipment you will use
BowlBowl
4
Place flour and eggs in separate bowls. Coat chicken with flour, then dip in eggs and coat with pistachio mixture.
Ingredients you will need
Pistachio NutsPistachio Nuts
ChickenChicken
All Purpose FlourAll Purpose Flour
EggEgg
DipDip
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BowlBowl
5
In a large skillet, cook chicken in butter in batches over medium heat for 5-7 minutes on each side or until juices run clear.
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ChickenChicken
ButterButter
Equipment you will use
Frying PanFrying Pan
6
Remove and keep warm.
7
In the same skillet, stir in flour until blended. Gradually add the wine, cream, tarragon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Salt And PepperSalt And Pepper
TarragonTarragon
CreamCream
All Purpose FlourAll Purpose Flour
WineWine
Equipment you will use
Frying PanFrying Pan
8
Serve with chicken.
Ingredients you will need
ChickenChicken
DifficultyHard
Ready In50 m.
Servings6
Health Score27
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