Pistachio-Crusted Chicken Breasts

Name: Pistachio-Crusted Chicken Breasts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 76 grams butter, cubed; 353 milliliters white wine or chicken broth; 3 eggs, beaten; 2 Tbsps all-purpose flour; 2 Tbsps minced fresh tarragon or 2 teaspoons dried tarragon; 357 milliliters heavy whipping cream; 0 teaspoons pepper; 246 grams pistachios, finely chopped; 0 teaspoons salt; 1 kgs boneless skinless chicken breast halves each)

Pistachio-Crusted Chicken Breasts might be just the main course you are searching for. One portion of this dish contains around 50g of protein, 57g of fat, and a total of 768 calories. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, pistachios, tarragon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 50 minutes. Baked Chicken Breasts, Cream Cheese Stuffed Chicken Breasts, and Gluten Free Butternut Squash Pistachio Bars are very similar to this recipe.

Instructions

Flatten chicken breasts to 1/2-in. thickness.

Ingredients you will need

Chicken Breast

Sprinkle with salt and pepper.

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Salt And Pepper

In a shallow bowl, combine pistachios and tarragon.

Ingredients you will need

Pistachio Nuts

Tarragon

Equipment you will use

Bowl

Place flour and eggs in separate bowls. Coat chicken with flour, then dip in eggs and coat with pistachio mixture.

Ingredients you will need

Pistachio Nuts

Chicken

All Purpose Flour

Egg

Dip

Equipment you will use

Bowl

In a large skillet, cook chicken in butter in batches over medium heat for 5-7 minutes on each side or until juices run clear.

Ingredients you will need

Chicken

Butter

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, stir in flour until blended. Gradually add the wine, cream, tarragon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper

Tarragon

Cream