Walnut Studded Herb Cheese Salad

Name: Walnut Studded Herb Cheese Salad
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Global
Ingredients: 2 heads belgian endive; 1 small head chicory or any bitter green; 227 grams fat-free ricotta cheese; 1 bulb fresh fennel; 1 Tbsp fresh chopped parsley; 2 Seckel, Bosc or Comice pears; 8 servings Salt and pepper, to taste; 296 milliliters finely chopped California walnuts; 1 teaspoons finely minced fresh tarragon OR ¼ tsp dried; 1 Tbsp finely minced fresh chives OR ½ Tbsp dried; 1 teaspoon fresh minced shallots OR ½ tsp dried

Walnut Studded Herb Cheese Salad might be just the side dish you are searching for. This recipe makes 8 servings with 189 calories, 6g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up ½ tsp, parsley, ricotta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 minutes.