Pistachio-Cranberry Scones

Name: Pistachio-Cranberry Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 3 teaspoons baking powder; 5 Tbsps chilled butter, cut into small pieces; 1 large egg, lightly beaten; 1 large egg white; 79 milliliters fat-free buttermilk; 473 milliliters ounces all-purpose flour (about; 59 milliliters granulated sugar; 3 Tbsps honey; 2 teaspoons grated lemon rind; 59 milliliters chopped pistachios, toasted; 0 teaspoons salt; 79 milliliters sweetened dried cranberries; 2 Tbsps turbinado sugar

Pistachio-Cranberry Scones might be just the morn meal you are searching for. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 193 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking powder, cranberries, flour, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Cover and chill flour mixture 10 minutes.

Ingredients you will need

Baking Powder