Pissaladiere

Name: Pissaladiere
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 33
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon active dry yeast; 12 fillets anchovy fillets, halved lengthwise; 414 milliliters bread flour, plus more for dusting; 1 fresh bay leaf; 3 sprigs fresh flat-leaf parsley; 3 sprigs fresh thyme; 4 mediums garlic cloves, finely chopped; 59 milliliters extra-virgin olive oil; 1 Tbsp extra-virgin olive oil; 1 Tbsp extra-virgin olive oil, plus more for bowl and baking pan; 57 grams Nicoise olives, pitted and halved lengthwise; 907 grams onions, thinly sliced; 1 teaspoon fine sea salt; 2 teaspoons fine sea salt; 1 teaspoons sugar; 177 milliliters warm water (105 degrees to 115 degrees); 1 Tbsp water

You can never have too many hor d'oeuvre recipes, so give Pissaladiere a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 63 calories, 2g of protein, and 3g of fat. This recipe serves 33. A mixture of sugar, anchovy, bread flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

While dough is rising in the pan, make the filling: Tie thyme, parsley, and bay leaf together with a piece of kitchen twine to make a bouquet garni. In a large straight-sided skillet, heat oil over medium heat.

Ingredients you will need

Bouquet Garni

Bay Leaves

Parsley

Dough

Thyme

Cooking Oil

Equipment you will use

Kitchen Twine

Frying Pan

Add onions, garlic, bouquet garni, and salt. Cover, and cook, stirring occasionally, for 5 minutes. Reduce heat to medium low, and continue to cook, covered, stirring occasionally until very soft and translucent, about 25 minutes more.

Ingredients you will need

Bouquet Garni

Garlic