Pisang Goreng (Indonesian Banana Fritters)
Pisang Goreng (Indonesian Banana Fritters) is a vegetarian recipe with 4 servings. This side dish has 457 calories, 8g of protein, and 20g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of rum flavoring, butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring.
Mix until smooth. Fold in banana slices until evenly coated.
Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes.
Remove bananas from oil, and drain on paper towels.