Pisang Goreng (Indonesian Banana Fritters)

Pisang Goreng (Indonesian Banana Fritters)
Pisang Goreng (Indonesian Banana Fritters) is a vegetarian recipe with 4 servings. This side dish has 457 calories, 8g of protein, and 20g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of rum flavoring, butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring.
Ingredients you will need
Vanilla PowderVanilla Powder
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
EggEgg
RumRum
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BowlBowl
2
Mix until smooth. Fold in banana slices until evenly coated.
Ingredients you will need
BananaBanana
3
Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
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Cooking OilCooking Oil
Equipment you will use
WokWok
4
Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes.
Ingredients you will need
BananaBanana
Cooking OilCooking Oil
5
Remove bananas from oil, and drain on paper towels.
Ingredients you will need
BananaBanana
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
6
Serve hot.
DifficultyNormal
Ready In20 m.
Servings4
Health Score7
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