Pinto Bean Bread

Name: Pinto Bean Bread
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 1 liters flour; 473 milliliters lukewarm milk; 473 milliliters pinto beans, mashed; 2 teaspoons salt; 2 Tbsps shortening, melted; 2 Tbsps sugar; 2 packages yeast

You can never have too many bread recipes, so give Pinto Bean Bread a try. This recipe serves 32. Watching your figure? This vegetarian recipe has 107 calories, 4g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up yeast, milk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.