Pink Snowball Cake

Name: Pink Snowball Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 6 Tbsps cocoa; 237 milliliters confectioners sugar; 2 larges eggs; 355 milliliters flour; 8 servings Americolor pink soft gel food color; 454 grams marshmallow cream; 1 teaspoons salt; 118 milliliters sour cream; 237 milliliters sugar; 237 milliliters generous cup sweetened flaked coconut (I like Bakers Angel Flake); 12 Tbsps ½ sticks unsalted butter; 2 teaspoons vanilla; 6 Tbsps hot water

You can never have too many dessert recipes, so give Pink Snowball Cake a try. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 24g of fat, and a total of 644 calories. If you have butter, marshmallow cream, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.