Moroccan Chicken and Veggie Skillet

Name: Moroccan Chicken and Veggie Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots, julienned; 0 teaspoons cayenne pepper; 2 teaspoons cornstarch; 1 teaspoon fennel seed (optional); 4 servings chopped fresh coriander (to garnish); 2 garlic cloves, smashed; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 177 milliliters reduced-sodium chicken broth; 1 medium onion, chopped; 59 milliliters raisins; 0 teaspoons salt; 2 boneless skinless chicken breasts, cut in 1 inch cubes; 2 teaspoons vegetable oil (becel); 1 medium zucchini, sliced

You can never have too many main course recipes, so give Moroccan Chicken and Veggie Skillet a try. One serving contains 158 calories, 15g of protein, and 4g of fat. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up raisins, salt, fennel seed, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.