Pink Greens

Name: Pink Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch beet greens; 2 teaspoons chopped garlic; 1 teaspoons course ground black pepper; 1 teaspoon olive oil; 0 teaspoons red pepper flake; 0 teaspoons salt; 1 shallot, chopped; 2 teaspoons sherry vinegar; 2 teaspoons sugar; 59 milliliters water

Pink Greens might be just the side dish you are searching for. This recipe makes 2 servings with 50 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have salt, sugar, pepper flake, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Wash and trim your beet greens. If the stems are very thick it is worth trimming them back a bit.

Ingredients you will need

Beet Greens

On medium heat, saute the garlic, shallot and red pepper flake in the olive oil until slightly browned.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Shallot

Garlic

Add black pepper, sugar and salt.

Ingredients you will need

Black Pepper

Sugar

Salt

Place the beet greens into the pan, pour the water on and immediately cover. Do not remove the lid for a few minutes to allow the greens to wilt. Once they have cooked down, remove the lid and stir all of the ingredients together. Cook for a few more minutes allowing the water to evaporate.

Ingredients you will need

Beet Greens

Greens