Pineapple Zucchini Cake With Cream Cheese Frosting

Name: Pineapple Zucchini Cake With Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 Tbsps canola oil; 118 milliliters flaked coconut; 177 milliliters all-purpose flour; 1 pinch ginger, optional; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons nutmeg, optional; 567 grams crushed pineapple in juice, drained; 237 milliliters powdered sugar; 1 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 2 larges whole large eggs; 177 milliliters whole wheat flour; 473 milliliters grated zucchini, unpeeled

Pineapple Zucchini Cake With Cream Cheese Frosting is a vegetarian recipe with 5 servings. One portion of this dish contains around 12g of protein, 21g of fat, and a total of 681 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up nutmeg, pineapple in juice, 3 fat philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.