Pineapple Upside-Down Pumpkin Gingerbread

Name: Pineapple Upside-Down Pumpkin Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters canned pure pumpkin; 2 larges eggs; 158 milliliters (packed) golden brown sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 118 milliliters mild-flavored (light) molasses; 1 ripe pineapple, peeled; 2 Tbsps frozen pineapple juice concentrate, thawed; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 118 milliliters boiling water; 10 servings Whipped cream

Watching your figure? This vegetarian recipe has 435 calories, 5g of protein, and 12g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. Christmas will be even more special with this recipe. Head to the store and pick up pineapple, mild-flavored molasses, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F. Spray9x9x2-inch metal baking pan with nonstickspray.

Equipment you will use

Baking Pan

Oven

Combine sugar, butter, pineapplejuice concentrate, and molasses in heavysmall saucepan. Bring to boil over mediumheat, whisking until sugar dissolves andsyrup is smooth; boil 1 minute.

Ingredients you will need

Molasses

Butter

Sugar

Equipment you will use

Whisk

Sauce Pan

Pour evenlyinto prepared pan.

Equipment you will use

Frying Pan

Cut off one 1/3-inch-thick round frompineapple; cut out core.

Place round insyrup in pan. Stand pineapple on end.

Ingredients you will need

Pineapple

Equipment you will use

Frying Pan

Cutlengthwise into 1/3-inch-thick slices. Using3 round cutters of different sizes, cut outrounds from pineapple slices, avoidingcore. Arrange rounds close together insingle layer in free-form design in syrup.

Ingredients you will need

Pineapple Rings

Syrup

Whisk first 6 ingredients inmedium bowl. Beat butter in large bowluntil fluffy.

Ingredients you will need

Butter

Equipment you will use

Whisk

Bowl

Add sugar and beat to blend.Beat in eggs, 1 at a time. Beat in molasses,then pumpkin. Beat in dry ingredients justuntil blended, occasionally scraping downsides of bowl. Beat in 1/2 cup boiling water.

Ingredients you will need

Molasses

Pumpkin