Pineapple Rum Punch

Name: Pineapple Rum Punch
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters freshly squeezed juice from 6 to 8 lemons; 6 lemon wedges; 710 milliliters ripe pineapple chunks (from about half a pineapple), cut about 1 inch square; 355 milliliters aged rum; 355 milliliters chilled sparkling water; 296 milliliters sugar; 177 milliliters boiling water

Pineapple Rum Punch might be just the beverage you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 520 calories. This recipe serves 6. If you have aged rum, lemon wedges, sparkling water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 2 hours.