Pineapple-Raspberry Jam

Name: Pineapple-Raspberry Jam
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 40
Cuisine: Global
Ingredients: 2 Tbsps freshly grated orange zest; 2 teaspoons Pomonas Universal Pectin; 355 milliliters sugar; 0 teaspoons unsalted butter; 2 teaspoons calcium water (included in the Pomonas box)

You can never have too many condiment recipes, so give Pineapple-Raspberry Jam a try. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 30 calories, 0g of protein, and 0g of fat each. Head to the store and pick up orange zest, pomona's universal pectin, calcium water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Whisk sugar and pectin a medium bowl and set aside.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Whisk

Bowl

Combine pineapple, raspberries, orange zest, and calcium water in a large heavy-bottomed pot and bring to a boil.

Ingredients you will need

Orange Zest

Raspberries

Pineapple

Water

Equipment you will use

Pot

Add butter and sugar-pectin mixture and return fruit mixture to a boil, stirring constantly. Boil hard for one minute.

Ingredients you will need

Butter

Pectin

Fruit

Sugar

Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Ladle jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Water

Jam