Pineapple Pretzel Salad

Pineapple Pretzel Salad
Pineapple Pretzel Salad might be a good recipe to expand your side dish recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 356 calories. This recipe serves 15. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up butter, pineapple, whipped topping, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place crushed pretzels in the bottom of a 9x13 inch baking dish.
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PretzelsPretzels
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Baking PanBaking Pan
3
Pour melted butter carefully over top.
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ButterButter
4
Bake in preheated oven 10 minutes.
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OvenOven
5
Cream together cream cheese and sugar. Fold in whipped topping.
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Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
CreamCream
SugarSugar
6
Spread over cooled crust.
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CrustCrust
7
Combine pineapple and pudding mix.
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Pudding MixPudding Mix
PineapplePineapple
8
Spread over whipped topping layer. Chill until serving.
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Whipped ToppingWhipped Topping
SpreadSpread
DifficultyMedium
Ready In30 m.
Servings15
Health Score1
Dish TypesSalad
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