Pineapple Pretzel Salad
Pineapple Pretzel Salad might be a good recipe to expand your side dish recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 356 calories. This recipe serves 15. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up butter, pineapple, whipped topping, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place crushed pretzels in the bottom of a 9x13 inch baking dish.
Pour melted butter carefully over top.
Bake in preheated oven 10 minutes.
Cream together cream cheese and sugar. Fold in whipped topping.
Spread over cooled crust.
Combine pineapple and pudding mix.
Spread over whipped topping layer. Chill until serving.