Pineapple Pepper Chicken

Name: Pineapple Pepper Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps butter; 1 celery rib, cut diagonally 1/2-inch pcs (optional); 680 grams low sodium chicken broth; 454 grams chow mein noodles (optional); 946 milliliters cooked white rice; 4 Tbsps cornstarch; 2 garlic cloves, fine mince; 1 green bell pepper, cut into 1/2-inch strips; 1 teaspoon kosher salt; 454 grams pineapple tidbits, drained, reserve liquid; 1 red bell pepper, cut into 1/2-inch strips; 2 boneless skinless chicken breasts; 4 Tbsps soy sauce or 4 tablespoons tamari soy sauce, low sodium OK; 170 grams sliced water chestnuts, drained (optional); 2 Tbsps white sugar; 1 large yellow onion, cut into strips or chunks

Pineapple Pepper Chicken might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 918 calories, 37g of protein, and 10g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you have pepper, garlic cloves, cornstarch, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.