Pineapple, Mango and Papaya Squares

Pineapple, Mango and Papaya Squares
Pineapple, Mango and Papaya Squares might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 540 calories, 5g of protein, and 26g of fat each. It is a good option if you're following a vegetarian diet. Head to the store and pick up all purpose flour, orange juice, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine chopped pineapple, mango, papaya, brown sugar, orange juice, cinnamon stick, orange peel, lemon peel and ground cloves in heavy medium saucepan. Cook over low heat until reduced to 1 1/2 cups, stirring frequently, about 1 1/2 hours.
Ingredients you will need
Cinnamon StickCinnamon Stick
Ground CloveGround Clove
Orange JuiceOrange Juice
Brown SugarBrown Sugar
Orange ZestOrange Zest
Lemon PeelLemon Peel
PineapplePineapple
PapayaPapaya
MangoMango
Equipment you will use
Sauce PanSauce Pan
2
Remove cinnamon stick. Cool.
Ingredients you will need
Cinnamon StickCinnamon Stick
1
Using electric mixer, beat butter, sugar, vanilla extract and salt in large bowl just until blended. On low speed, gradually add flour, beating just until dough begins to come together. Turn dough out onto floured work surface. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten each piece into square. Wrap each in plastic; chill 15 minutes.
Ingredients you will need
Vanilla ExtractVanilla Extract
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
WrapWrap
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Preheat oven to 375°F.
Equipment you will use
OvenOven
3
Roll out larger dough piece on lightly floured work surface to 10-inch square.
Ingredients you will need
DoughDough
RollRoll
4
Transfer dough to 9-inch square metal baking pan. Press dough onto bottom and 1/2 inch up sides of pan.
Ingredients you will need
DoughDough
Equipment you will use
Baking PanBaking Pan
5
Pour filling into crust.
Ingredients you will need
CrustCrust
6
Roll out remaining dough piece on floured surface to 9-inch square.
Ingredients you will need
DoughDough
RollRoll
7
Cut into 1-inch-wide strips.
8
Place 4 strips atop filling, spacing evenly.
9
Place 5 more strips diagonally atop first 4 strips, forming lattice. Trim lattice edges.
10
Bake until crust is golden brown, about 50 minutes. Cool completely.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
11
Cut into 9 squares. (Can be prepared 1 day ahead. Store in single layer in airtight container at room temperature.)
DifficultyHard
Ready In45 m.
Servings9
Health Score3
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