Pineapple Fried Rice
Pineapple Fried Rice might be just the Chinese recipe you are searching for. One serving contains 289 calories, 13g of protein, and 8g of fat. This gluten free, dairy free, and pescatarian recipe serves 6. If you have pineapple tidbits, garlic cloves, fish sauce, and a few other ingredients on hand, you can make it. To use up the pineapple tidbits you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Prepare rice according to package directions and set aside. In a medium bowl, combine pineapple, onions, chile and cilantro; mix and set aside.
Heat 1 tablespoon oil in skillet, saut shrimp until done.
Remove shrimp from skillet. In same skillet, over medium heat, add remaining oil.
Saute garlic until golden brown.
Add cooked rice and stir.
Add fish sauce, soy sauce, and sugar. Stir and heat thoroughly. Fold in pineapple mixture and shrimp.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.