Pineapple Flan

Name: Pineapple Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 3 egg yolks; 3 larges eggs; 237 milliliters finely chopped fresh pineapple; 6 servings Garnish: dried pineapple; 473 milliliters pineapple juice; 118 milliliters sugar; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 237 milliliters whipping cream

Pineapple Flan might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains about 11g of protein, 25g of fat, and a total of 575 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have pineapple juice, eggs, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook pineapple juice in a saucepan over medium-high heat 20 minutes or until reduced to 1/2 cup; set aside.

Ingredients you will need

Pineapple Juice

Equipment you will use

Sauce Pan

Sprinkle sugar in an 8-inch round cakepan; place over medium heat, and cook, shaking pan constantly, until sugar melts and turns a light golden brown.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Remove from heat.

Process reduced pineapple juice, condensed milk, and next 4 ingredients in a blender until smooth, stopping to scrape down sides; stir in pineapple.

Ingredients you will need

Pineapple Juice

Sweetened Condensed Milk

Pineapple

Equipment you will use

Blender

Pour custard over caramelized sugar in pan. Cover with aluminum foil; place in a roasting pan.

Ingredients you will need

Custard

Sugar

Equipment you will use

Aluminum Foil

Roasting Pan

Add hot water to roasting pan to a depth of 1 inch.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Bake at 350 for 50 to 55 minutes or until a knife inserted in center comes out clean.

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Oven

Knife

Remove cakepan from water, and uncover; cool flan in cakepan on a wire rack 30 minutes. Cover and chill for 2 hours.

Ingredients you will need

Water

Equipment you will use

Wire Rack

Run a knife around edge of flan to loosen; invert onto a serving plate.

Equipment you will use

Knife

Garnish, if desired.

Equipment

Ingredients

Servings:

egg yolks 3larges

eggs 237milliliters

finely chopped fresh pineapple 6servings

Garnish: dried pineapple 473milliliters

pineapple juice 118milliliters

sugar 397grams

sweetened condensed milk 1teaspoon

vanilla extract 237milliliters

whipping cream

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Hacienda Lopez de Haro Tempranillo with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.