Pineapple Coleslaw (Ensalada de Repollo con Piña)

Name: Pineapple Coleslaw (Ensalada de Repollo con Piña)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 small head cabbage, shredded; 118 milliliters heavy cream or crema de leche; 237 milliliters mayonnaise; 567 grams can diced pineapple, with juice; 5 Tbsps pineapple juice; 8 servings Salt and freshly ground white pepper, to taste

Pineapple Coleslaw (Ensalada de Repollo con Piña) might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 285 calories, 3g of protein, and 23g of fat each. Head to the store and pick up salt and pepper, crema de leche, pineapple juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, whole 30, and vegetarian diet.

Instructions

To make the dressing, in a small bowl, whisk the mayonnaise, pineapple juice, heavy cream, salt and pepper.In a large bowl, combine the cabbage and pineapple and toss to mix.

Ingredients you will need

Pineapple Juice