Pineapple Cheesecake Dessert

Name: Pineapple Cheesecake Dessert
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 680 grams tubs each) PHILADELPHIA Cream Cheese Spread; 473 milliliters BAKERS ANGEL FLAKE Coconut; 3 Tbsps flour; 7 grams env. KNOX Unflavored Gelatine; 118 milliliters finely chopped PLANTERS Pecans; 567 grams can crushed pineapple in juice, drained with 1/2 cup juice reserved; 118 milliliters sugar; 59 milliliters cold water; 227 grams tub COOL WHIP Whipped Topping, thawed

This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 160 calories. Head to the store and pick up flour, philadelphia cream cheese spread, pineapple in juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine coconut, nuts, flour and butter; press onto bottom of 13x9-inch baking dish.

Ingredients you will need

Coconut

Butter

All Purpose Flour

Nuts

Equipment you will use

Baking Pan

Bake 15 min.

Equipment you will use

Oven

Meanwhile, sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatin is completely dissolved, stirring occasionally.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Beat cream cheese spread and sugar in large bowl with mixer until blended. Gradually beat in gelatine and reserved pineapple juice. Gently stir in pineapple and COOL WHIP; pour over crust. Refrigerate 3 hours or until firm.

Ingredients you will need

Cream Cheese Spread