Pineapple Cheese Pie

Pineapple Cheese Pie
The recipe Pineapple Cheese Pie can be made in approximately 20 minutes. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 30g of fat, and a total of 392 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires butter, pineapple, sugar, and heavy whipping cream.

Instructions

1
Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
Equipment you will use
Pie FormPie Form
2
In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.
Ingredients you will need
Whipped CreamWhipped Cream
Cream CheeseCream Cheese
PineapplePineapple
CrustCrust
SugarSugar
Equipment you will use
BowlBowl

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Karthauserhof Riesling QbA Ruwer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Karthauserhof Riesling QbA Ruwer
Karthauserhof Riesling QbA Ruwer
DifficultyEasy
Ready In20 m.
Servings4
Health Score0
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