Pineapple Casserole
Pineapple Casserole might be just the side dish you are searching for. One serving contains 562 calories, 11g of protein, and 28g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cracker crumbs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. Autumn will be even more special with this recipe.
Instructions
Preheat the oven to 350 degrees F.
Grease a medium-size casserole dish with butter.
In a large bowl, stir together the sugar and flour. Gradually stir in the cheese.
Add the drained pineapple chunks, and stir until ingredients are well combined.
Pour the mixture into the prepared casserole dish.
In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended.
Spread crumb mixture on top of pineapple mixture.
Bake for 25 to 30 minutes, or until golden brown.