Pineapple Casserole

Pineapple Casserole
Pineapple Casserole might be just the side dish you are searching for. One serving contains 562 calories, 11g of protein, and 28g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cracker crumbs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. Autumn will be even more special with this recipe.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Grease a medium-size casserole dish with butter.
Ingredients you will need
ButterButter
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Casserole DishCasserole Dish
3
In a large bowl, stir together the sugar and flour. Gradually stir in the cheese.
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CheeseCheese
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
4
Add the drained pineapple chunks, and stir until ingredients are well combined.
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Pineapple ChunksPineapple Chunks
5
Pour the mixture into the prepared casserole dish.
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Casserole DishCasserole Dish
6
In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended.
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Pineapple JuicePineapple Juice
Cracker CrumbsCracker Crumbs
ButterButter
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SpatulaSpatula
BowlBowl
7
Spread crumb mixture on top of pineapple mixture.
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PineapplePineapple
SpreadSpread
8
Bake for 25 to 30 minutes, or until golden brown.
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OvenOven