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Pineapple-Basil Ice

Pineapple-Basil Ice
Pineapple-Basil Ice is a gluten free, dairy free, and primal side dish. This recipe serves 6. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 77 calories. If you have garnish: basil leaves, basil leaves, pineapple juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Process 1/2 cup pineapple juice and basil leaves in a blender or food processor 10 seconds.
Ingredients you will need
Pineapple JuicePineapple Juice
Fresh BasilFresh Basil
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Pour mixture through a fine wire-mesh strainer into a 4-cup glass measuring cup; add remaining 2 1/2 cups pineapple juice. Stir in honey.
Ingredients you will need
Pineapple JuicePineapple Juice
HoneyHoney
Equipment you will use
Measuring CupMeasuring Cup
SieveSieve
3
Divide mixture between 2 zip-top plastic freezer bags.
4
Place bags on a jelly-roll pan. Freeze 6 hours or until firm.
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
5
Remove bags from freezer, and let stand 10 minutes. Break mixture into small chunks using hands.
6
Process chunks, in batches, in a blender or food processor until smooth.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
7
Serve immediately.
8
Garnish, if desired.
9
*1 Tbsp. (3 packets) no-calorie sweetener, such as Splenda, may be substituted.
Ingredients you will need
SweetenerSweetener
SplendaSplenda
DifficultyNormal
Ready In15 m.
Servings6
Health Score6
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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