Pineapple-Banana Sundaes

Name: Pineapple-Banana Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges firm bananas, sliced; 237 milliliters Spicy Candied Pecans, optional; 237 milliliters drained canned crushed pineapple; 59 milliliters dark rum; 315 milliliters coffee ice cream; 4 Tbsps light brown sugar; 4 Tbsps unsalted butter; 315 milliliters vanilla-fudge ice cream; 4 servings Whipped cream, optional

Pineapple-Banana Sundaes might be just the dessert you are searching for. This gluten free recipe serves 4. One serving contains 608 calories, 5g of protein, and 34g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up brown sugar, whipped cream, pineapple, and a few other things to make it today.

Instructions

In a medium skillet, melt butter and sugar over medium-high heat.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Add pineapple and bananas and cook until bubbly, about 2 minutes.

Ingredients you will need

Pineapple

Banana

Remove from heat; stir in rum.

Ingredients you will need

Rum

Scoop 1/3 cup each coffee ice cream and vanilla-fudge ice cream into each of 4 sundae dishes. Spoon warm fruit sauce, and, if desired, candied pecans and whipped cream on top.

Ingredients you will need

Ice Cream