Pineapple-Apricot Jam

Name: Pineapple-Apricot Jam
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 80
Cuisine: Global
Ingredients: 170 grams dried apricots, cut into fourths (about 1 cup); 85 grams pouch liquid fruit pectin (from 6-ounce package); 2 Tbsps lemon juice; 170 grams jar maraschino cherries, drained and 1/3 cup syrup reserved; 567 grams can crushed pineapple in syrup, undrained; 828 milliliters sugar; 59 milliliters water

Pineapple-Apricot Jam is a gluten free and vegan condiment. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 50 calories. This recipe serves 80. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of apricots, liquid fruit pectin, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Chop cherries; set aside.

Ingredients you will need

Cherries

Heat reserved cherry syrup, the pineapple, apricots and water to boiling in Dutch oven, stirring occasionally; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until apricots are tender.

Ingredients you will need

Pineapple

Apricot

Cherries

Syrup

Water

Equipment you will use

Dutch Oven

Stir in sugar, lemon juice and cherries.

Ingredients you will need

Lemon Juice

Cherries

Sugar

Heat to rolling boil over high heat, stirring occasionally. Boil and stir 1 minute; remove from heat. Stir in pectin.

Ingredients you will need

Pectin

Immediately pour mixture into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate or freeze up to 3 months. Thaw before serving.