Pineapple-and-Ricotta-Stuffed Napoleon

Name: Pineapple-and-Ricotta-Stuffed Napoleon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons honey; 4 teaspoons honey; 237 milliliters part-skim ricotta cheese; 24 slices 24 (1/8-inch-thick) pineapple; 1 sheet frozen puff pastry, thawed; 1 Tbsp sugar; 1 teaspoon vanilla extract

Pineapple-and-Ricotta-Stuffed Napoleon is a vegetarian side dish. This recipe makes 4 servings with 721 calories, 14g of protein, and 29g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, pineapple, part-skim ricotta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Unfold puff pastry sheet on a lightly floured surface; roll the pastry out to 1/16-inch thickness.

Ingredients you will need

Puff Pastry Sheets

Roll

Cut pastry into 9 equal squares; discard 1 square.

Transfer pastry squares to a parchment paper-lined baking sheet. Pierce pastry squares with a fork, and sprinkle evenly with sugar; chill pastry in the fridge for 10 minutes. Meanwhile, preheat the oven to 40

Ingredients you will need

Sugar

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake the pastry squares for about 15-18 minutes or until puffed and golden; let cool. Divide 2 teaspoons honey evenly among 4 dessert plates, dabbing 1/2 teaspoon in the center of each.

Ingredients you will need

Honey

Equipment you will use

Oven

Place 1 pastry square on top of each dab of honey.

Ingredients you will need

Honey

Combine ricotta cheese with vanilla in a small bowl. Spoon 1/4 cup ricotta cheese mixture on top of each pastry square, dividing pineapple slices (6 slices per pastry) evenly among plates. Divide 4 teaspoons honey, drizzling 1 teaspoon over the pineapple slices on each plate; top each with a second pastry square.

Ingredients you will need

Pineapple Rings