Pinchos de Cerdo con Salsa de Guayaba (Pork Skewers with Guava Sauce)

Name: Pinchos de Cerdo con Salsa de Guayaba (Pork Skewers with Guava Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 1 kilograms boneless pork loin, cut into 1 1/2-inch cubes; 2 Tbsps dark rum; 340 grams cup chopped commercial guava paste (about; 118 milliliters less-sodium beef broth; 2 Tbsps fresh lime juice; 2 teaspoons olive oil; 2 larges onions, each cut into 16 wedges; 1 Tbsp ground oregano; 0 teaspoons salt; 1 teaspoons salt

Pinchos de Cerdo con Salsa de Guayaba (Pork Skewers with Guava Sauce) is a Mexican recipe that serves 8. One portion of this dish contains about 33g of protein, 7g of fat, and a total of 245 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires lime juice, onions, rum, and commercial guava paste. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Chuzos o Pinchos de Cerdo (Colombian Grilled Pork Skewers), Turkey Meatballs with Guava Sauce (Albóndigas de Pavo con Salsa de Guayaba), and Tapas - Spicy Pork Skewers (pinchos Morunos).

Instructions

To prepare pork, combine oregano, oil, salt, and pepper in a large bowl.

Ingredients you will need

Oregano

Pepper

Pork

Salt

Cooking Oil

Equipment you will use

Bowl

Add pork; stir to coat. Cover and refrigerate for 2 hours. Thread pork and onion alternately onto 16 (8-inch) skewers.

Ingredients you will need

Onion

Pork

Equipment you will use

Skewers

Prepare grill.

Equipment you will use

Grill

Place skewers on a grill rack coated with cooking spray, and grill 14 minutes or until done, turning occasionally. Arrange skewers on a platter; keep warm.

Ingredients you will need

Cooking Spray

Equipment you will use

Skewers

Grill

To prepare sauce, combine guava paste and the remaining ingredients in a small saucepan. Bring to a simmer over medium heat; cook 8 minutes or until smooth, stirring constantly.

Ingredients you will need

Guava

Sauce

Equipment you will use

Sauce Pan

Serve sauce with pork.

Ingredients you will need

Sauce

Pork

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1kilograms

boneless pork loin, cut into 1 1/2-inch cubes 2Tbsps

dark rum 340grams

cup chopped commercial guava paste (about 118milliliters

less-sodium beef broth 2Tbsps

fresh lime juice 2teaspoons

olive oil 2larges

onions, each cut into 16 wedges 1Tbsp

ground oregano 0teaspoons

salt 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.