Pina Colada Cake III

Name: Pina Colada Cake III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams crushed pineapple, drained; 397 grams cream of coconut; 4 eggs; 99 grams package instant vanilla pudding mix; 2 Tbsps rum; 79 milliliters vegetable oil; 517 grams package yellow cake mix

Pina Colada Cake III might be a good recipe to expand your dessert collection. This dairy free recipe serves 10. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 508 calories. A mixture of cake mix, instant vanilla pudding mix, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple.

Ingredients you will need

Cake Mix