Pilaf with Chicken, Spinach, and Walnuts

Name: Pilaf with Chicken, Spinach, and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach, coarsely chopped; 355 milliliters uncooked basmati rice; 6 inches cinnamon sticks, broken; 473 milliliters chopped cooked chicken breast (about 2 breasts); 794 grams fat-free, less-sodium chicken broth; 2 Tbsps finely chopped fresh dill; 2 Tbsps olive oil, divided; 237 milliliters chopped onion; 237 milliliters diced plum tomato; 118 milliliters raisins; 1 teaspoons salt; 118 milliliters coarsely chopped walnuts, toasted

Pilaf with Chicken, Spinach, and Walnuts might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 403 calories, 22g of protein, and 12g of fat. Head to the store and pick up baby spinach, basmati rice, dill, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and cinnamon sticks; saut 5 minutes or until lightly browned. Stir in rice, and saut 1 minute. Stir in remaining 1 1/2 teaspoons oil, tomato, salt, and broth. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed.

Ingredients you will need

Cinnamon Stick