Piggy Pancakes
You can never have too many morn meal recipes, so give Piggy Pancakes a try. This recipe makes 10 servings with 112 calories, 3g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, original mix, milk, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Heat griddle or skillet over medium-high heat or to 375F. In medium bowl, stir Bisquick mix, milk and eggs until blended.
Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle.
Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
Cook pancakes until edges are dry. Turn; cook until golden.
To serve, place large pancakes on individual serving plates.
Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon.
Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.