Pig Skin Cornbread

Name: Pig Skin Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 237 milliliters buttermilk; 473 milliliters cornbread mix; 3 eggs; 237 milliliters Gold all-purpose flour; 2 teaspoons chopped garlic; 1 Tbsp chopped green bell pepper; 118 milliliters butter or margarine, melted and cooled; 473 milliliters coarsely broken pig skins; 1 Tbsp chopped red bell pepper; 1 Tbsp shortening; 1 Tbsp sugar; 118 milliliters canned whole kernel corn, drained

Pig Skin Cornbread might be just the bread you are searching for. This recipe serves 9. One serving contains 370 calories, 11g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, cornbread mix, bell pepper, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Heat shortening in 10-inch ovenproof skillet or square baking pan, 9x9x2 inches, in oven 3 minutes.

Ingredients you will need

Shortening

Equipment you will use

Baking Pan

Oven

Stir together buttermilk, butter and eggs in large bowl. Stir in remaining ingredients except skins just until moistened. Stir in skins.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Bowl

Pour into skillet.

Equipment you will use

Frying Pan

Bake 20 to 25 minutes or until golden brown.

Equipment you will use

Oven

Serve hot.

Equipment

Ingredients

Servings:

237milliliters

buttermilk 473milliliters

cornbread mix 3

eggs 237milliliters

Gold all-purpose flour 2teaspoons

chopped garlic 1Tbsp

chopped green bell pepper 118milliliters

butter or margarine, melted and cooled 473milliliters

coarsely broken pig skins 1Tbsp

chopped red bell pepper 1Tbsp

shortening 1Tbsp

sugar 118milliliters

canned whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.