Pico De Gallo

Name: Pico De Gallo
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Mexican
Ingredients: 237 milliliters cilantro, washed and chopped; 8 garlic cloves, minced; 6 jalapenos, finely chopped; 24 servings pepper; 16 smalls plum tomatoes, diced; 227 grams red onions, small diced; 170 grams red wine vinegar; 24 servings salt; 170 grams vegetable oil

Pico De Gallo might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 77 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, pepper, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

237milliliters

cilantro, washed and chopped 8

garlic cloves, minced 6

jalapenos, finely chopped 24servings

pepper 16smalls

plum tomatoes, diced 227grams

red onions, small diced 170grams

red wine vinegar 24servings

salt 170grams

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.