Pickled Watermelon Rind

Name: Pickled Watermelon Rind
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsp Allspice; 6 cinnamon sticks, broken into 1-inch pieces; 1 lemon, thinly sliced, with seeds removed; 2 liters watermelon rind (equal to one medium melon); 177 milliliters salt; 1 liters sugar; 3 liters water; 710 milliliters white wine vinegar; 1 Tbsp (about 48) whole cloves

Pickled Watermelon Rind is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 7 servings with 669 calories, 2g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of sugar, water, cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.