Pickled Sweet Peppers

Name: Pickled Sweet Peppers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 54
Cuisine: Global
Ingredients: 454 grams banana peppers (about; 454 grams banana peppers (about; 4 teaspoons canola oil; 8 garlic cloves, peeled; 1 medium onion, thinly sliced; 5 larges sweet red peppers; 2 teaspoons canning salt; 250 grams sugar; 591 milliliters water; 638 milliliters white vinegar

Pickled Sweet Peppers might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 30 calories, 0g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 54. Head to the store and pick up banana peppers, canolan oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Sweet Pickled Banana Peppers, Joe's Sweet Pickled Banana Peppers, and Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce).

Instructions

Cut red and banana peppers into strips, discarding seeds. Pack peppers into five hot 1-pint jars to within 1/2 in. of the top. Divide the onion, garlic and oil among jars.

Ingredients you will need

Banana Pepper

Peppers

Garlic

Onion

Seeds

Cooking Oil

In a large saucepan, bring water, vinegar, sugar and salt to a boil. Carefully ladle hot liquid over pepper mixture, leaving 1/2-in. headspace.

Ingredients you will need

Vinegar

Pepper

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Ladle

Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight.

Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes.

Ingredients you will need

Water

Remove jars and cool.

Equipment

Sauce Pan

Ladle

Ingredients

Servings:

454grams

banana peppers (about 454grams

banana peppers (about 4teaspoons

canola oil 8

garlic cloves, peeled 1medium

onion, thinly sliced 5larges

sweet red peppers 2teaspoons

canning salt 250grams

sugar 591milliliters

water 638milliliters

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.