Pickled Sugar Snap Peas

Name: Pickled Sugar Snap Peas
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 4 x garlic cloves, sliced; 1 Tbsp kosher salt; 1 Tbsp sugar; 454 grams sugar snap peas; 2 x tarragon sprigs; 296 milliliters water; 296 milliliters white wine vinegar

Pickled Sugar Snap Peas might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 317 calories, 14g of protein, and 1g of fat per serving. If you have water, tarragon sprigs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 minutes.