Pickled Spiced Cucumber, Carrots, and Daikon

Name: Pickled Spiced Cucumber, Carrots, and Daikon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters (1/2-inch) diced peeled carrot; 1 teaspoon chili oil; 4 teaspoons coarse sea salt, divided; 473 milliliters (1/2-inch) diced peeled daikon radish; 473 milliliters (1-inch) chopped peeled English cucumber (about 1 cucumber); 3 Sichuan peppercorns, coarsely crushed; 6 Tbsps rice vinegar; 5 Tbsps sugar; 1 Thai chile, minced

Pickled Spiced Cucumber, Carrots, and Daikon might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 26 calories, 0g of protein, and 0g of fat. Only If you have cucumber, sugar, sichuan peppercorns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.