Pickled Red Onions

Name: Pickled Red Onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 250
Cuisine: Global
Ingredients: 7 smalls bay leaves; 2 teaspoons mustard seeds; 7 smalls dried red chiles (such as birds beak peppers or pequin chiles); 1 kilograms cups thin slices red onion (about; 2 Tbsps canning-and-pickling salt; 177 milliliters sugar; 7 sprigs (3-inch) thyme; 473 milliliters white vinegar (5% acidity); 2 teaspoons whole allspice

Pickled Red Onions is a gluten free and vegan hor d'oeuvre. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 250 servings with 6 calories, 0g of protein, and 0g of fat each. Head to the store and pick up bay leaves, canning-and-pickling salt, chiles, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Sterilize jars, and prepare lids.

While jars are boiling, combine first 3 ingredients and 1 1/2 cups water in a large stainless steel or enameled Dutch oven; bring to a boil, stirring to dissolve sugar and salt.

Ingredients you will need

Sugar

Water

Salt

Equipment you will use

Dutch Oven

Add sliced onion to vinegar mixture; reduce heat, and simmer 6 minutes, uncovered, or until onion just begins to soften.

Ingredients you will need

Vinegar

Onion

Place 1/4 tsp. allspice, 1/4 tsp. mustard seeds, 1 bay leaf, 1 thyme sprig, and 1 chile pepper in each hot jar. Using tongs, transfer onion to hot jars, leaving 1/2-inch headspace. Cover onion with hot pickling liquid, leaving 1/2-inch headspace. Seal and process jars, processing 10 minutes.

Ingredients you will need

Mustard Seeds

Chili Pepper

Allspice

Bay Leaves

Onion

Thyme

Equipment you will use

Tongs

Remove jars from water, and let stand, undisturbed, at room temperature 24 hours. To check seals, remove the bands, and press down on the center of each lid. If the lid doesnt move, the jar is sealed. If the lid depresses and pops up again, the jar is not sealed. Store properly sealed jars in a cool, dark place up to 1 year. Refrigerate after opening.

Ingredients you will need

Water