Pickled red cabbage

Name: Pickled red cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 500 grams red cabbage, finely shredded; 140 grams coarse sea salt; 500 milliliters cider vinegar; 200 milliliters red wine; 400 grams granulated sugar; 2 teaspoons black peppercorn; 6 bay leaves; 2 Tbsps yellow mustard seed

Pickled red cabbage takes approximately 30 minutes from beginning to end. This recipe serves 1. This recipe covers 39% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 2066 calories, 12g of protein, and 6g of fat per serving. This recipe from BBC Good Food requires peppercorn, bay leaves, cider vinegar, and granulated sugar. If you like this recipe, take a look at these similar recipes: Pickled Red-cabbage Slaw, Spiced Pickled Red Cabbage, and Danish Meatball Burgers with Pickled Red Cabbage.

Instructions

Place the shredded cabbage in a colander over the sink and sprinkle with salt. Leave for 2-3 hours, then drain and wash away the salt. Pay dry with a clean tea towel.

Ingredients you will need

Cabbage

Salt

Tea

Equipment you will use

Kitchen Towels

Colander

Put the vinegar, wine, sugar, peppercorns and bay leaves into a big, wide saucepan and simmer until the liquid has reduced by about half. Set aside for 10 mins to infuse.

Ingredients you will need

Peppercorns