Pickled Ramps

Name: Pickled Ramps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 6 allspice berries; 3 bay leaves; 454 grams ramps, carefully washed, ends trimmed; 1 pinch red pepper flakes; 355 milliliters white wine vinegar or rice vinegar; 59 milliliters salt; 355 milliliters sugar; 355 milliliters water; 1 Tbsp yellow or black mustard seed

Pickled Ramps might be just the side dish you are searching for. This recipe makes 2 servings with 783 calories, 4g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, sugar, ramps, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes.