Pickled Peppers & Onions

Name: Pickled Peppers & Onions
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 1 green bell pepper, cut lengthwise into 1/4-inch-wide strips; 20 servings Ice water; 2 Tbsps kosher salt; 1 red bell pepper, cut lengthwise into 1/4-inch-wide strips; 1 smalls red onion, cut into 1/4-inch-thick slices; 1 teaspoons dried crushed red pepper; 6 Tbsps sugar; 237 milliliters white vinegar; 1 yellow bell pepper, cut lengthwise into 1/4-inch-wide strips

Pickled Peppers & Onions might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 20 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of bell pepper, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Soak onion slices in ice water to cover in a small bowl 10 minutes; drain.

Ingredients you will need

Water

Onion

Equipment you will use

Bowl

Place onion slices and bell pepper strips in 1 (1-qt.) canning jar.

Ingredients you will need

Bell Pepper

Onion

Equipment you will use

Canning Jar

Bring vinegar, next 3 ingredients, and 1 cup water to a boil in a small nonaluminum saucepan over medium-high heat, stirring occasionally, until sugar is dissolved.

Ingredients you will need

Vinegar