Pickled Grapes With Cinnamon And Black Pepper

Name: Pickled Grapes With Cinnamon And Black Pepper
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 2 teaspoons brown mustard seeds (hm, mine might have been yellow? I was unconcerned.); 1 stick (2 1/2-inch) cinnamon , cut in half (if using two jars, otherwise leave whole); 237 milliliters granulated sugar; 454 grams red or black grapes, preferably seedless; 0 teaspoons salt; 237 milliliters white wine vinegar

Pickled Grapes With Cinnamon And Black Pepper might be just the side dish you are searching for. One serving contains 744 calories, 4g of protein, and 2g of fat. This recipe serves 2. Plenty of people made this recipe, and 272 would say it hit the spot. From preparation to the plate, this recipe takes roughly 10 minutes. If you have grapes, wine vinegar, cinnamon stick, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.