Pickled Feta with Cerignola Olives and Strawberries from 'Di Bruno Bros. House of Cheese

Name: Pickled Feta with Cerignola Olives and Strawberries from 'Di Bruno Bros. House of Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams baby spinach; 59 milliliters cilantro, chopped; 2 Tbsps coriander seeds; 907 grams feta, diced or crumbled (roughly 6 1/2 cups); 6 servings Pickled Feta; 118 milliliters granulated sugar; 2 Tbsps mustard seeds; 59 milliliters extra-virgin olive oil; 454 grams Cerignola olives (red, green, or black), pitted and cut in half; 6 servings Salad; 6 servings Salt and white pepper; 1 medium shallot, sliced; 454 grams fresh strawberries, hulled and cut in quarters; 710 milliliters Champagne vinegar or white balsamic vinegar; 4 whole garlic cloves

Need a gluten free and vegetarian main course? Pickled Feta with Cerignolan Olives and Strawberries from 'Di Bruno Bros. House of Cheese could be a tremendous recipe to try. This recipe serves 6. This recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 61g of fat, and a total of 918 calories. A mixture of salad, cilantro, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine the vinegar, 3 cups of water, sugar, coriander seeds, mustard seeds, shallot, garlic, and cilantro in a small saucepan. Bring the pickling liquid to a boil over medium-high heat, reduce to a simmer, and allow the contents to cook for 5 minutes.

Ingredients you will need

Whole Coriander Seeds

Mustard Seeds

Cilantro

Shallot

Vinegar

Garlic

Sugar

Water

Equipment you will use

Sauce Pan

Remove the pot from the heat and let it cool completely.

Equipment you will use

Pot

Place the feta in a large mixing bowl or divide it between two 1-quart jars, and pour the cool pickling solution over the cheese. Make sure all of the feta is completely submerged. (If you use quart jars, you will have a little bit of extra brine left over, which you can use for a salad dressing.) Cover the feta and refrigerate it for at least five days.

Ingredients you will need

Salad Dressing

Cheese

Brine

Feta Cheese

Equipment you will use

Mixing Bowl

Remove the pickled feta from the liquid and drain it on paper towels. In a salad bowl, toss together the olives, strawberries, olive oil, chopped cilantro, and spinach. Stir in the feta, then season with salt and pepper, if desired.

Ingredients you will need

Salt And Pepper

Strawberries

Olive Oil

Cilantro

Spinach

Olives

Feta Cheese

Equipment you will use

Paper Towels

Bowl

Note: This dish should be served fresh as the strawberries will begin to break down and lose color over time. Use any leftover pickling solution to drizzle over salad greens.

Ingredients you will need

Greens