Pickled Beets

Name: Pickled Beets
Prep time: 10 h 36 min
Cook time: 10 h 36 min
Total time: 10 h 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp coarse salt; 2 teaspoons coriander seeds; 0 teaspoons crushed red pepper, flakes; 1 teaspoons dill seed; 296 milliliters dry white wine; 1 teaspoons fenugreek seeds; 5 mediums red beets and 5 golden beets, stems trimmed (2 pounds total with greens); 59 milliliters sugar; 296 milliliters white wine vinegar; 1 teaspoon whole allspice; 2 teaspoons yellow mustard seeds

You can never have too many side dish recipes, so give Pickled Beets a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 183 calories, 2g of protein, and 1g of fat each. A mixture of coarse salt, coriander seeds, beets and golden beets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 hours and 36 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Stir together vinegar, wine, 1 1/4 cups water, the sugar, and the salt in a medium saucepan. Bring to a boil. Immediately pour brine over beets, dividing evenly.

Ingredients you will need

Vinegar