Picadillo Con Carne de Res (Potato-and-Beef Hash)
Need a gluten free, dairy free, and whole 30 side dish? Picadillo Con Carne de Res (Potato-and-Beef Hash) could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains about 11g of protein, 4g of fat, and a total of 195 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of potatoes, garlic cloves, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Place the potato cubes in a Dutch oven; add water to cover, and bring to a boil. Cook for 8 minutes or until tender.
Drain and set potato cubes aside.
Cook meat, onion, bell pepper, and garlic in pan over medium heat until browned, stirring to crumble. Stir in potato cubes, Tamarind Pure, chopped cilantro, cumin, salt, and pepper. Cover, reduce heat, and simmer 5 minutes or until thoroughly heated, stirring occasionally.
Serve with Tangy Tamarind Sauce.