Philly Cheesecake

Philly Cheesecake
Philly Cheesecake is a vegetarian recipe with 6 servings. One portion of this dish contains approximately 9g of protein, 55g of fat, and a total of 673 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, sugar, graham cracker crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Grease an 8 inch springform pan thickly with butter. Turn pan on its side, place a few graham cracker crumbs in pan and shake so crumbs stick to sides. Keep turning and add crumbs as needed until sides are well coated. Set pan upright and coat bottom of pan. Put pan into freezer for 30 minutes or refrigerator for 2 hours.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
ShakeShake
Equipment you will use
Springform PanSpringform Pan
2
Preheat oven to 300 degrees F (150 degrees C).
Equipment you will use
OvenOven
3
With electric beater, mix cream cheese, sugar, egg yolks, flour, vanilla, and salt. Beat thoroughly and then turn mixer to slowest speed and slowly pour in the cream.
Ingredients you will need
Cream CheeseCream Cheese
Egg YolkEgg Yolk
VanillaVanilla
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BlenderBlender
4
Beat the egg whites until stiff but not dry.
Ingredients you will need
Egg WhitesEgg Whites
5
Add to the above mixture and fold the whites in by hand, lightly but thoroughly.
6
Pour mixture into the crumb-lined pan.
Equipment you will use
Frying PanFrying Pan
7
Set pan into shallow pan containing 1 inch hot water and bake at 300 degrees F (150 degrees C) for 1 1/2 hours. Refrigerate for at least 6 hours before serving.
Ingredients you will need
WaterWater
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score2
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