Philly Cheese Steak Stromboli

Name: Philly Cheese Steak Stromboli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef rib steak, sliced thin; 2 eggs, beaten, for egg wash; 1 Tbsp minced fresh parsley; 473 milliliters shredded mild cheese blend, such as provolone, mozzarella and Parmesan; 454 grams pizza dough; 6 servings Salt and freshly ground black pepper; 237 milliliters tomato sauce (gravy)

Philly Cheese Steak Stromboli might be just the main course you are searching for. This recipe serves 6. One serving contains 526 calories, 33g of protein, and 27g of fat. It will be a hit at your valentin day event. Head to the store and pick up mild cheese blend, tomato sauce, pizza dough, and a few other things to make it today.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

For the beef filling, sprinkle the slices with salt and pepper. In a large skillet over medium-high heat, add the beef and cook until cooked through, 6 to 7 minutes. During this time, stir and shred the beef with tongs or a spatula. The beef should be a shredded cheese steak consistency. Once cooked, remove from the heat and allow to cool until building the stromboli.

Ingredients you will need

Salt And Pepper

Shredded Cheese

Steak

Beef

Equipment you will use

Frying Pan

Spatula

Tongs

On a clean, dry work surface sprinkled with flour, roll the pizza dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed. Once the dough is rolled out, sprinkle half the cheese in the center, leaving a 2-inch border on all sides. Top with the beef, followed by the tomato sauce, in a stacked fashion. Top with the herbs and the remaining cheese.

Ingredients you will need

Tomato Sauce

Dough

Cheese

All Purpose Flour

Herbs

Beef

Roll

Brush the edges with some of the egg wash. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube.

Ingredients you will need

Egg

Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes.

Ingredients you will need

Egg

Equipment you will use

Baking Paper

Oven

Frying Pan

Remove from the oven and let rest for 5 minutes.

Equipment you will use

Oven

Cut into 5 to 6 portions and serve.

Equipment

Ingredients

Servings:

454grams

beef rib steak, sliced thin 2

eggs, beaten, for egg wash 1Tbsp

minced fresh parsley 473milliliters

shredded mild cheese blend, such as provolone, mozzarella and Parmesan 454grams

pizza dough 6servings

Salt and freshly ground black pepper 237milliliters

tomato sauce (gravy)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.